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South Africa - Leopards
South Africa

South Africa – Leopards

by Joe OnTour 11. August 2019
written by Joe OnTour

South Africa - Leopards

We are stalking leopards in the game park at Ngala Lodge. Leopards are usually nocturnal and very shy animals. They are therefore not easy to spot in the wild. This is probably also the reason why the leopard is probably the most widespread big cat. Leopards adapt perfectly to their living conditions. They can therefore be found in a wide variety of regions and can be found both in the jungle and in desert regions.

The night before, we sat together with our ranger for a long time after dinner over a glass of wine. He then offered to give us a special experience the next morning.

He saw tracks of leopards nearby today. The four of us (ranger, helper, Brigitte and Jürgen) are to search for the leopard that day. The best time should be just before sunrise. So we have to get up at 3.00 am and set off at 4.00 am. As this stalk is not without its dangers, our ranger has already equipped himself with a rifle (just in case). After just a few kilometers, our Land Rover stops in the middle of the bush. Is this the end of the much-anticipated game drive?

We are disappointed, but our ranger doesn’t give up that easily. Of course, there is no garage to be found in this wilderness. Help can only be requested by radio at the lodge, but that would also mean abandoning the safari. So we help ourselves. The day before, it had rained cats and dogs all night. The whole area is swampy. So the repair is a real mud fight.

Meanwhile, Brigitte turns her attention to botany and explores the flora of the African wilderness, especially as it has come back to life after yesterday’s thunderstorm. New plants are sprouting from the ground in every nook and cranny. Nature is awakening to an unusual bloom. Meanwhile, hard work is being done on the Landy and underneath it. After endless attempts, we finally manage to get the Landrover back on the road. The repairs have taken some time, but our ranger is still determined not to give up the search for the leopard.

We drive through riverbeds, past water holes that have formed after the rain and then suddenly and completely unexpectedly our assistant guide, who has his lookout post on the mudguard, gives us a sign. He has spotted something.

It is the leopard whose tracks our ranger saw yesterday. Slowly, the leopard emerges from its hiding place and trots off across a clearing before our eyes. Our assistant guide has suddenly swapped what he considers to be an unsafe front seat on the mudguard for a supposedly safer place on the passenger seat next to our ranger.

The leopard’s sense of sight, smell and hearing are exceptionally well developed. The big cats are also excellent climbers and swimmers. Bushveld leopards rarely weigh more than 70 kg on average. Nevertheless, they are able to pull large prey such as impala up into trees to bring them to safety from other predators.

Our guide tells us that he observed a leopard dragging a young giraffe weighing around 100 kg several meters up into a forked branch. Leopards are absolute loners. Males and females live in separate territories. However, the male’s territory usually overlaps several female territories. During the mating season, a leopard mates with all the females in its hunting territory that are in heat.

Suddenly we see another leopard emerge from the thicket. It is very rare for two leopards to go hunting together. In this case, it is two younger brothers who obviously think they have a better chance of a successful hunt together. We follow the two animals on their quiet stalk through dense bush, across the open savannah and through river courses.

At one point, we lose them in a closed thicket that we can’t drive through. But as we drive around the bushes and reach the other side, we see them again. Majestically, without giving us the slightest glance, the two leopards stride towards their destination. They travel up to 30 km on their hunt for prey. We have already seen quite a few animals in the wild. But these majestic, sleek big cats are indeed a special experience. Our ranger didn’t promise us too much. Time and again, the leopards move silently through rough terrain. We follow the two leos for more than two hours. Occasionally we think we have lost them. We begin to think they are playing cat and mouse with us. After driving around an embankment, we suddenly see them standing in front of us again. One of the leos is sitting perfectly still with its nose in the scent…………

Leopards can exist wherever they can find small and medium-sized prey and good cover. Leopards spend their entire lives as singles. Their contacts are usually limited to the mating season and, in the case of females, to the time when they are rearing their young. Breeding is the sole responsibility of the females. After a gestation period of 100 days, 3 – 4 young are born. The young are dark and only slightly spotted. When they are 2 years old, they leave their mother and look for their own territory. The male leopard has a territory of approx. 18 – 65 km2. The female’s territory covers an area of 10 – 30 km2. Male leopards are 60 – 70 cm tall with a body length of approx. 200 cm. Their weight is about 60 kg. The females are approx. 180 cm long and weigh 30 – 50 kg. The leopard can live to be more than 20 years old. Leopards mainly go in search of prey at sunset or shortly after sunrise. They travel up to 30 km on their hunt. The leopard consumes a wide range of prey from beetles to antelope as well as warthogs, jackals, rodents, snakes etc.

But now we want to tell you more about our safari, so here is the second part of our travel report:

One of the two leopards has obviously caught the scent of prey. From his elevated position, he has a good view of what is happening around him. The brother secures the area on the other side of the terrain. Now the time has come. The prey has been spotted.

It is a small impala. Vigilance, tension and a feel for the right moment combined with the speed of a hunter are the basic requirements for a successful hunt. The hunt begins. One of the two leopards is about to pounce on the prey. The impala has no real chance when two leopards are hunting together. The bite to the neck brings death in no time at all.

The prey is then transported to the nearest tree to keep it safe from potential envious predators. After a short time, the impala is taken to a thicket that seems safe enough for the leopards. We follow the two brothers at a reasonable distance, but are then able to get within a few meters of the departure point in the Land Rover.

Here we sit, rooted to the spot, in the open Landy while the leopards divide the prey among themselves. A leopard breaks open the impala and guts it. We can clearly hear the breaking of the bones when biting. A sound that still sends a shiver down my spine today. The second Leo waits a short distance away in the nearby thicket and secures the area. We are obviously not regarded as enemies, otherwise it cannot be explained that we can watch the action from a distance of 5 meters. The whole procedure takes over 2 hours. We sit in the now blazing sun in the open Land Rover. I always have my camera at the ready, just as I always have my rifle at the ready with the Ranger. Time passes without us realizing that we’re already getting sunburnt. We don’t notice any of this because we are so captivated by the scenery.

On our return journey, we are happy to have witnessed this aethetic and at the same time cruel hunt. She will remain unforgotten.

South Africa

South Africa – Leopards

by Joe OnTour 11. August 2019
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Pictures South Africa - Leopards

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South Africa - Leopards
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Suedafrika Ngala Lodge 011

Questions about South Africa as a travel destination?

You can get the answers in the Africa forum!

11. August 2019 0 comments
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Neuseeland – Nationalmuseum
New Zealand

New Zealand – National Museum

by Joe OnTour 21. April 2018
written by Joe OnTour

New Zealand - National Museum

In order to get a comprehensive impression of the culture and history of New Zealand, a visit to the National Museum is essential. For the interesting tour of the National Museum, you should plan at least 2 hours. Right at the entrance, artistically built ships from the Maori era can be admired.

Rich decorations adorned the ships and huts of the Maori. Works of art several meters high are decorated with masks and faces.

The Maori came to New Zealand across the open sea in small outrigger boats. The display boards provide an interesting overview of the native fauna. The size of the former 24 moa species reached up to three meters. The largest of these ratites, the giant moa Dinornis maximus, most likely only became extinct in the middle of the last century.

When human settlement began with the arrival of the Maori from Polynesia around 900 BC, there were still about 15 species of moa. The New Zealand moa is the only wingless bird that has ever existed. The Giant Moa, one of eleven moa species, is also the largest known bird with a size of 3 meters. Many moa bones and skeletons have been found in caves where the moa had fallen.

The National Museum gives you a comprehensive overview of the culture and way of life of the indigenous people of New Zealand. Original dwellings of the Maori are set up there. This gives you an impression of the way of life of these settlers.

The pictures in the gallery show a Maori with a typical tattoo and an amulet as well as a depiction of the everyday life of the Stone Age natives of New Zealand.

You can also admire the mask of a Maori and also a richly decorated Maori deposit. Today, only a few descendants of the Maori have mastered the art of making these ornaments.

The museum also features a warrior in his primeval chain armor, armed with a sword-like slashing and striking instrument. It could well have served as a model for one of the warriors from the epic “The Lord of the Rings”. In the meantime, word has probably spread worldwide: “Middle-earth” is New Zealand. The museum has a variety of beautiful old masks on display. You can see their origin in the Polynesian cultural area.

A shield (height approx. 1.50 m) probably also comes from the Polynesian region. The edges are decorated with Kaui shells. In the middle under the nose are the weapons (tusks) of a boar (wild boar). What opponent wants to withstand this expression of horror? Next to it rather a coarse mask from a very early time with few decorations, but with a strong expression.

The gallery features beautiful examples of traditional Maori carving. The figures are about 30 cm high. The eyes are covered with tortoiseshell. There is still a recognized New Zealand artist today who has dedicated himself to the production of these pieces of art.

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Pictures New Zealand – National Museum

New Zealand - National Museum
New Zealand - National Museum
New Zealand - National Museum
New Zealand - National Museum
New Zealand - National Museum
New Zealand - National Museum
New Zealand - National Museum
New Zealand - National Museum
New Zealand - National Museum
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New Zealand - National Museum
New Zealand - National Museum
New Zealand - National Museum
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New Zealand - National Museum
New Zealand - National Museum
New Zealand - National Museum
New Zealand - National Museum
New Zealand - National Museum
New Zealand - National Museum
New Zealand - National Museum
New Zealand - National Museum

Questions about the destination New Zealand?

In the New Zealand forum you will get the answers!

21. April 2018 0 comments
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Neuseeland – Abel Tasman Nationalpark
New Zealand

New Zealand – Abel Tasman National Park

by Joe OnTour 20. April 2018
written by Joe OnTour

New Zealand – Abel Tasman National Park

New Zealand – Abel Tasman National Park | The national park is a 225.3 km² area in the north of New Zealand’s South Island between the two bays of Golden Bay and Tasman Bay. In this area, the coast becomes more and more rugged and an impressive limestone landscape with bizarre rock formations and deep cave systems has formed.

More than three quarters of the national park area is densely forested. In the park you can observe many seabirds. The white-cheeked heron, stilts, Tara terns, tuis, makomakos and cuckoo owls are at home here. The climate in this coastal region is quite mild with 2200 hours of sunshine per year.

In the national park you will find numerous small bays with sandy beaches and turquoise waters and granite cliffs. The coast of the Abel Tasman National Park with the marine area has been strictly protected by the Tonga Island Marine Reserve since 1993.

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Pictures of the Abel Tasman National Park

Questions about New Zealand?

In the New Zealand forum you will get the answers!

20. April 2018 0 comments
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New Zealand - Paparoa National Park
New Zealand

New Zealand – Paparoa National Park

by Joe OnTour 20. April 2018
written by Joe OnTour

New Zealand – Paparoa National Park

Paparoa National Park is around 300 km² in size and is located on the west coast of New Zealand’s South Island. In the coastal area, the landscape of the Paparoa National Park is predominantly characterized by limestone. Erosion has therefore eroded bizarre rock formations in the park. Deep canyons and many caves have formed. The Pancake Rocks, as well as the Paparoa Karst, are arguably the most famous.

During our stop between Greymouth and Westport in Paparoa National Park near Punakaiki we marvel at the Pancake Rocks. The bizarre sedimentary rock with its different layers looks like stacked pancakes. When the surf is strong, the water of the Tasman Sea shoots up like geysers in so-called blow holes.

The sedimentary rock in the coastal area is subject to the influence of the surf and strong erosion, which exposed the different layers of formation. This is particularly impressive to see at the Pancake Rocks. Elsewhere in a narrow cut in the coastal area caused by the strong surf. We often see small rocky islands off the coast, which will probably have disappeared completely from the surf and erosion in a few years. In this way, the landscape is constantly changing.

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New Zealand

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by Joe OnTour 10. September 2017
New Zealand

New Zealand – Milford Sound

by Joe OnTour 10. September 2017

Pictures New Zealand – Paparoa National Park

Questions about the destination New Zealand?

In the New Zealand forum you will get the answers!

20. April 2018 0 comments
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New Zealand - sheep farm
New Zealand

New Zealand – Sheep Farm

by Joe OnTour 19. April 2018
written by Joe OnTour

New Zealand – Sheep Farm

There are fourteen times as many sheep in New Zealand as there are people. Although sheep farming is playing an increasingly smaller role economically, the animals have long since become a lucrative tourist attraction (especially among Asian visitors).

We are invited to a barbecue at the sheep farm of Tim, whom we met on our round trip. The kiwi is the “picnicker” par excellence. Barbecuing is simply part of the lifestyle. Some friends of the family have also arrived. This is an excellent way to discuss all kinds of topics.

Of course, we are primarily interested in how daily life on a sheep farm works. Tim leads us into the sheepfold and explains to us how the animals are sheared.

In various boxes, the sheep are first sorted according to age and quality of the wool. Of course, Tim’s two children don’t miss the spectacle. The shearing tools are sharpened on a grinding machine, which is a prerequisite for good shearing.
New Zealand – Grinding scissors on a sheep farmNew Zealand – Work on a sheep farm
Kati, the daughter, is still a bit skeptical. The sheep to be sheared is pressed between the knees. It takes a lot of experience for this technology to work smoothly. Then the quality of the wool is checked again before the shearing starts.

New Zealanders like to invite guests to their homes and often organize barbies, especially on weekends, especially in summer.

We bring our hosts a small gift for the invitation, which is welcome in New Zealand. Tim lives with his family on a sheep farm and so we don’t miss a demonstration of his craft. In this way, we get to know life in the countryside better.

The shaving head is connected to a large motor that drives the shears via several shafts. Tim tells us that in New Zealand various large events are held in sheep shearing. This is a kind of national sport here. The winner is the one who shears the most sheep in a fixed time.

But speed is not important today, Tim shows us how to make the perfect cut without hurting the animals. Meanwhile, his brother collects the sheared wool. It is then transported via a shaft to another room in the basement, where it is then brought to a handy pack size for shipping with the help of a large press.

Of course, all this is done by hand, so it’s sweaty work that requires a certain amount of stamina. Brigitte is impressed by the natural and original way of life of our hosts.

Pictures New Zealand – Sheep Farm

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New Zealand - sheep farm
New Zealand - sheep farm
New Zealand - sheep farm
New Zealand - sheep farm
New Zealand - sheep farm
New Zealand - sheep farm
New Zealand - sheep farm

Questions about the destination New Zealand?

In the New Zealand forum you will get the answers!

19. April 2018 0 comments
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New Zealand - Rotorua
New Zealand

New Zealand – Rotorua

by Joe OnTour 18. April 2018
written by Joe OnTour

New Zealand – Rotorua

There are 4 major hot springs around Rotorua: Whakarewarewa, Waimangu, Waiotapu and Hell’s Gate. Whakarewarewa is arguably Rotorua’s most active thermal area and is home to the Pohutu geyser, which spews up to a height of 30 m about 20 times a day. Other sights in Whaka include hot mud baths and hot springs.

The journey is already spectacular. The path leads us through a barren landscape to Devils Home! Hot fumes rise from the cave that do not bode well.

We want to take a closer look at this spectacle. It hisses and bubbles from the maw and Devils Home lives up to its name.

The landscape around Rotorua is an unreal poisonous cuisine of bubbling and hissing fumes and stinking toxic gases that rise from underground crevices and take our breath away.

But there are also hot springs, as big as lakes, which have temperatures around 100 degrees. You should avoid falling into it at all costs. The chances of survival are zero. Hot water vapor rises from the lakes and in the middle a bubbling primordial mass swells, rising from depths of up to several hundred meters.

The interior of our earth becomes tangible, so Brigitte has to overcome herself quite a bit to walk over this narrow footbridge. A short slip and it’s over…

We still haven’t seen enough of this unreal landscape that captivates us. At this point, yellowish foul-smelling mud rises from the earth’s interior. Elsewhere, the boiling water bubbles and bubbles on the surface. At the edge of the lake, a reddish coloration of iron ore is formed. We continue to walk over narrow boardwalks through this primeval landscape and are surprised again and again by new eruptions and vapors.

New Zealand – Rotorua – jetty over a primeval lakeNew Zealand – Rotorua – reddish brown deposits at the lake
Here you can clearly see traces of phosphorus, which have also been deposited on the rock faces.
New Zealand – Rotorua – Phosphorus formation in the lakeNew Zealand – Rotorua – Phosphorus
The fumes obscure the view of the wider landscape. Everywhere the water of the lakes seems to be in motion.

We see how the water heated up in the Earth’s interior makes its way to the surface. The whole lake here is a bubbling and boiling mass, at the edges of which red iron ores have been deposited. Finally we have managed to find our way out of this primeval scenery in one piece. We have to process these tremendous impressions first. Jürgen can’t resist risking one last look into the earth’s interior.

Pictures New Zealand – Rotorua

New Zealand – Rotorua
New Zealand - Rotorua
New Zealand - Rotorua
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New Zealand - Rotorua
New Zealand - Rotorua
New Zealand - Rotorua
New Zealand - Rotorua
New Zealand - Rotorua
New Zealand - Rotorua
New Zealand - Rotorua

Questions about the destination New Zealand?

In the New Zealand forum you will get the answers!

18. April 2018 0 comments
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Neuseeland Kea Papagei
New Zealand

New Zealand – Kea Parrot

by Joe OnTour 17. April 2018
written by Joe OnTour

New Zealand – Kea Parrot

A funny native parrot bird of New Zealand is the kea. The playful kea is one of the most intelligent birds in the world. The kea parrot is particularly fond of cars, from which it can steal windshield wipers or other rubber parts, and to avoid this, Brigitte plunders her supply of cookies.

The kea parrots seem to like that. More and more people are coming from the surrounding area to try the new delicacies. Only one is standing a little to the side, if he doesn’t dare? No, he seems to want to put on a little show to get our attention.

Since the biscuits have run out and we don’t want to give up our other supplies, the Kea sticks to the rubber seals of a parked car and checks the paint for its edibility. We should make off with our big camper, who knows what else Kea thinks is appetizing.

Pictures New Zealand – Kea Parrot

Neuseeland - Kea Papagei
New Zealand - Kea
Neuseeland - Kea Papagei
Neuseeland - Kea Papagei
Neuseeland - Kea Papagei
Neuseeland - Kea Papagei
Neuseeland - Kea Papagei

Questions about the destination New Zealand?

In the New Zealand forum you will get the answers!

17. April 2018 0 comments
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New Zealand - Coromandel
New Zealand

New Zealand – Coromandel

by Joe OnTour 16. April 2018
written by Joe OnTour

New Zealand – Coromandel Peninsula

The Coromandel Peninsula is located east of Auckland, on the other side of the Hauraki Gulf. Coromandel’s fascinating history is evident in the relics of the gold rush era, the logging dams and the ancient Maori pas (fortified villages). The past can also be found in the charming colonial architecture and historic buildings that are still preserved in various towns in the region.

An impressive, heavily forested mountain range rises right in the middle of the Coromandel Peninsula – bordered on all sides by miles of spectacular coastline. On the west coast, there is a never-ending string of beaches, bays and harbours, lined with pohutukawa trees (a tree native to New Zealand with red flowers).

On the eastern side of Coromandel, we find an amazing collection of white sand and surf beaches. We drive up the coastal road to the Square Kauri Tree, one of the largest and oldest trees on the Coromandel Peninsula. It is located on the road between Tapu and Coroglen, about a two-hour drive from Thames. The subtropical vegetation is simply impressive. Again and again, there are fantastic views of the beaches below from elevated locations.
New Zealand – Vegetation on the Coromandel Peninsula

From Cape Reinga to Auckland and on the Coromandel Peninsula, we find extensive mangrove forests that encompass entire stretches of coastline. Thousands of tracheas protrude from the mud to supply oxygen to the plants, which can grow up to 5 meters high. From Whitianga Wharf you can take the ferry to Stone Steps Wharf, the starting point of the Cook’s Coast. Front Beach, Flaxmill Bay, Shakespeare Cliff, Lonely Bay and Cooks Beach are all in close proximity.

At the foot of Shakespeare Cliff to the south is Flaxmill or Homestead Bay. It offers a sheltered anchorage for small boats. It is said that Captain Cook landed here with the Endeavour. On the south side of the cliff are Lonely Bay and Cooks Beach.

Lonely Bay is a narrow bay, cut off by cliffs and completely untouched – it’s only accessible from the Cook Memorial via a short steep footpath. After a long search, we find a narrow dirt road that is only suitable for an off-road vehicle. Big clamor for Brigitte.

but I decide to go down anyway. In narrow hairpin bends it goes down the mountain. Now there is no turning back. We drive at walking pace. In some places, the branches must first be cut aside. We need about 60 minutes for about 3 km. We would have been faster on foot.

Once at the bottom, a bay about 5 km long awaits us, which looks like it comes from another star in the evening sun. We look for a parking space for the night directly on the beach. There is not a soul to be seen far and wide. No footprints in the sand, no sound, nothing! Only the effects of a hurricane that probably swept through here not so long ago can be seen. Everywhere there are tree trunks and flotsam on the beach. A scenery like after a tsunami…..

…….the silence and solitude (except for the constant sound of the sea) is calming and exciting at the same time. We walk a bit along the beach to enjoy the setting sun. Huge uprooted tree trunks litter the beach. Entire palm trees have been torn out and stand loose in the ground as if decorated by a giant hand. We have a restless night, the storm that is coming up again tugs at our small motorhome. But we have to endure………….driving back the incline in the dark is almost impossible….

Coromandel’s inspiring natural beauty has meant that the area has become a haven for artists and artisans in recent years. The painter Hundertwasser also had his house and his sailing yacht here.

The cities of Thames and Coromandel used to be the scene of the gold rush. Today they are idyllic and interesting villages. To admire the bird life of Coromandel, it is best to walk on the wooden walkway through the mangroves to the hide.

We survived last night at Lonley Beach more or less well. After a few kilometers of driving, we find an equally dreamlike but tidier bay. We set up our motorhome a few meters away from the beach. The bay is about 6 kilometers long and is separated from the hinterland by a sand dune.

In the huge bay, apart from us, two people can be seen walking on the beach in the distance. For Brigitte, this is reassuring. So we are not “quite” alone.
New Zealand Peninsula – Miles of lonely beach on the Coromandel Peninsula
We spend the whole rest of the day here and also spend the night at this place. From Thames, you can walk the Rocky’s Goldmine Trail – a three-hour walk through the bush. It starts at Dickson Holiday Park. On the trail you have wonderful views of the Firth of Thames and the native rainforest that grows there. We are surrounded by giant ferns, man-sized grasses and small crystal-clear streams. A landscape that encourages you to dream and linger, far away from any mass tourism.

Coromandel is a preferred holiday destination for New Zealanders themselves. Their beachfront private cottages, called “Baches”, are available for rent. In addition, there are over 200 accommodation options:

luxurious cottages, motels, bed and breakfast, and campsites. Nevertheless, the atmosphere of peace, green wilderness and lonely mountains has not been disturbed by the careful development of some holiday resorts.

About half of the Coromandel Peninsula is under the protection of the Department of Conservation, including the Hahei Marine Reserve with its impressive limestone coastline as well as the rainforests of the volcanic mountains, where ancient giant kauri trees have survived the logging periods. The road to the north winds along the west coast of the peninsula, which is overgrown with pohutukawa trees, to the small villages of Coromandel and Colville.

The Pohutukawa is a spectacular native tree whose red flowers bloom around Christmas. Heading to the east coast, you’ll come to the stunning Mercury Bay. It is home to two famous beaches – the beautiful Cathedral Cove and the unique Hot Water Beach.

Hot Water Beach lives up to its name. At low tide, you can dig hot pools out of the sand near the rocks with a little diligence. Volcanic activity is rare on the Coromandel Peninsula. Hot Water Beach is also a good surf spot.

The Coromandel Peninsula is a paradise for anglers. In the most sought-after places, the rules for anglers have been drawn up. Fishing is only allowed for your own consumption. Fishing with nets is prohibited.

We try to secure our dinner with a self-made fishing line. After a few minutes, we succeed. A stately snapper wriggles on the hook. Scaled, gutted and grilled on an open fire, it tastes better to us than in any fish restaurant. The subtropical rainforest grows into the shore zones. The trees are overgrown with moss and creepers.

In the small coves, which are often only accessible from the sea, we find real water caves. Taking a boat to these bays, snorkeling a little, catching fresh fish and dozing in the sand after dinner is not only a dream but a lived reality. For many of the New Zealanders living here an everyday experience, for most “transients” an unforgettable adventure. We stay here for a few more days before we say goodbye to the Coromandel Peninsula.

One last time we enjoy the ride through the incomparable vegetation and look forward to new interesting impressions on our journey. Another nice way to “experience” the Coromandel Peninsula is to ride a mountain bike tour through pre-planned sections. The Kauaeranga Valley is particularly suitable for this. The road follows the Kauaeranga River and you can stop for a swim in a few spots. You can also drive up the coastal road to the Square Kauri Tree, one of the largest and oldest trees on the Coromandel Peninsula.

Pictures New Zealand – Coromandel Peninsula

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New Zealand - Coromandel
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Neuseeland - Coromandel Halbinsel
Neuseeland - Coromandel Halbinsel
Neuseeland - Coromandel Halbinsel
Neuseeland - Coromandel Halbinsel
Neuseeland - Coromandel Halbinsel

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16. April 2018 0 comments
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South Sea - Bora Bora
Currently PopularSouth Seas

South Seas – Bora Bora

by Joe OnTour 7. April 2018
written by Joe OnTour

South Seas – Bora Bora

The only village on Bora Bora is Vaitape. It consists of a small collection of houses, shops and restaurants. This is where most visitors to the island go to go shopping. Bora Bora is small and uncluttered. The island can be circumnavigated in 1 1/2 hours by car or in a few hours by bike. The dreamlike, often lonely, wide beaches invite you to take long walks.

Sometimes a white cloud sits like a crown on its peaks, and according to many visitors, Bora Bora is also the queen of the South Sea islands. As if adorned with a string of pearls, Bora, as it is abbreviated among connoisseurs, is surrounded on the edge of its lagoon by narrow, palm-covered islands (the motus), as the small coral islands are called in Polynesian. This is what makes Bora unique.

This offers the traveller a scenario that he will hardly find on any other island in French Polynesia. The airport is manageable, as everywhere else on the small South Sea islands. We booked a rental car to explore the island more closely.

Since Captain Cook’s time, who tried in vain to land here, hotels have been built in some places on the islets, but the endless beaches have remained. Mount Pahia can be seen again and again from almost all viewpoints of the island. The scenery is actually as you would imagine it from a South Sea island.

But where there is light, there is also shadow. On some days, the big sailors dock here to pour veritable invasions of tourist streams onto the island, then the South Seas idyll is over.

Fortunately, the big cruise ships don’t dock too often on Bora Bora. When this spook is over, the South Seas romance returns. The fishermen’s small Polynesian boats offer the perfect backdrop for the photos every South Seas traveller dreams of in front of the blue sky of the South Seas.

Currently PopularSouth Seas

South Seas – Bora Bora

by Joe OnTour 7. April 2018
South Seas

South Seas – Bora Bora – II

by Joe OnTour 7. April 2018
South Seas

South Seas – Bora Bora – III

by Joe OnTour 7. April 2018
South Seas

South Seas – Samoa – Apia

by Joe OnTour 3. April 2018
South Seas

South Seas – Samoa – I

by Joe OnTour 3. April 2018
South Seas

South Seas – Samoa – Folklore – fia fia

by Joe OnTour 2. April 2018
South Seas

South Seas – Samoa – Beaches

by Joe OnTour 1. April 2018
South Seas

South Seas – Tahiti

by Joe OnTour 31. March 2018
South Seas

South Seas – Tahiti – Folklore

by Joe OnTour 31. March 2018
South Seas

South Seas – Cook Islands

by Joe OnTour 30. March 2018
South Seas

South Seas – Cook Islands – Roratonga

by Joe OnTour 30. March 2018
General country informationSouth Seas

South Seas – General information

by Joe OnTour 26. August 2017
South Seas

South Seas – Samoa – II

by Joe OnTour 26. August 2017
South Seas

South Seas – Samoa – III

by Joe OnTour 26. August 2017
South Seas

South Seas – Samoa – Aggie Greys

by Joe OnTour 26. August 2017
South Seas

South Seas – Samoa – People

by Joe OnTour 26. August 2017
South Seas

South Seas – Tahiti – Culture

by Joe OnTour 26. August 2017
South Seas

South Seas – Tahiti – People

by Joe OnTour 26. August 2017
South Seas

South Seas – Cook Islands – People

by Joe OnTour 26. August 2017

Pictures South Seas - Bora Bora

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South Sea - Bora Bora
South Sea - Bora Bora
South Sea - Bora Bora

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7. April 2018 0 comments
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South Sea - Bora Bora
South Seas

South Seas – Bora Bora – II

by Joe OnTour 7. April 2018
written by Joe OnTour

South Seas – Bora Bora – Travelogue 2

The name Bora Bora already sounds like a magic spell. The enchanted landscape of green peaks and shining lagoons seems to be out of this world. We have organized a rental car and are on the approximately one and a half hour island tour. With Mount Pahia always in view, we drive along the more or less paved road.

Bora Bora Lagoon Resort is a member of the Leading Hotels of the World and the Small Luxury Hotels of the World. It is located on the small island of Motu Toopua, opposite Vaitape, about 15 minutes by boat to the airport. The hotel is not located on the main island, but on its own small volcanic peak, in the middle of the lagoon, overlooking the extinct Otemanu volcano. Holidaymakers not only have the choice between several hotels of different categories, but also whether they want to stay on the main island or one of the offshore motus.

On the motus there are usually only reception, restaurant, a small boutique and a water sports center. Unless a few beach bungalows are hidden under palm trees, they spend the night in so-called overwater bungalows on stilts in the sand of the lagoon. It couldn’t be more comfortable: A few steps from the bed, you can get into the water with the fish from your own veranda at any time. Deserted beach sections can still be reached after a walk of a few minutes. Bora Bora is a classic honeymoon destination, but it also has many repeat visitors, including divers from all over the world. The coral reefs are intact. In addition to small, colorful fish, large animals such as barracudas or sharks can always be seen. Fish is presented in a completely different way in the Bloody Mary’s restaurant: the guest puts together his menu from the catch of the day shown. With only five tables, they started in the seventies. Meanwhile, Bloody Mary’s is known for its cuisine as well as for the long name plate of all the celebrities who have gathered here.

On our journey across the island, we can enjoy the view of lonely beaches and bays at magnificent vantage points. Away from the big hotels and resorts, you can enjoy the natural beauty of the island to the fullest. Again and again, the view wanders to the tropical vegetation and lonely beaches.

Pictures South Seas - Bora Bora

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South Sea - Bora Bora
South Sea - Bora Bora
South Sea - Bora Bora

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7. April 2018 0 comments
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South Sea - Bora Bora
South Seas

South Seas – Bora Bora – III

by Joe OnTour 7. April 2018
written by Joe OnTour

South Seas – Bora Bora – Travelogue 3

Small white boats refresh the image of the dark blue sea. Through Mount Pahia some clouds are caught again and again and there they can rain down. In this way, a perpetual lush green sprouts on the island. On the less frequented beaches, there are small huts outside the tourist resorts where the locals live.

A special atmosphere can be captured in the late evening hours just before sunset. The sun bathes the sea, the clouds and the white ships in a reddish velvet cotton wool.

A young islander makes his way home. Barefoot, as is customary here. You can’t lose contact with Mother Earth. Does he also find his home dreamlike? Often, the daily life of the islanders is determined by other premises that are not perceived by most holidaymakers.

We look for a small local restaurant and of course eat one of the excellently created fish dishes on the island. In the meantime, a South Seas-style houseboat passes by the nearby beach. It’s a pity that the time on Bora Bora is already over.

Pictures South Seas - Bora Bora

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South Sea - Bora Bora
South Sea - Bora Bora
South Sea - Bora Bora
South Sea - Bora Bora

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7. April 2018 0 comments
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South Sea - Samoa - Apia
South Seas

South Seas – Samoa – Apia

by Joe OnTour 3. April 2018
written by Joe OnTour

South Seas – Samoa – Apia

Life in the capital Apia takes a quiet, almost contemplative course. The Samoans are extremely friendly and polite people, like most inhabitants of the South Seas.

We take a stroll through the city. Near the market we find some small shops where everything for daily needs is offered. A real treasure trove to browse. During our city tour we make a stopover in a small bar. The waitress recommends a local special drink. Brigitte doesn’t seem to be quite thrilled….

The Samoans were converted to Christianity at an early age. The houses of worship point this out. The interior of the church in Apia is decorated with colorful balloons. Obviously, we missed the wedding party by minutes.

The government building of Samoa is one of the most magnificent and largest buildings on the island. The representatives of the people do not differ from their European counterparts in their presentations. We still see the prime minister drive up in his American stretch limousine.

The stark opposite hits us a few streets away. The Samoans sit in front of the shops in their modest but colorful clothing and hold smaltalk. Amazingly, they are always cheerful and carefree, even towards us strangers.

Pictures South Seas – Samoa – Apia

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South Sea - Samoa - Apia

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3. April 2018 0 comments
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South Sea - Samoa
South Seas

South Seas – Samoa – I

by Joe OnTour 3. April 2018
written by Joe OnTour

South Seas – Samoa – Travelogue 1

The former Western Samoa is today’s Samoa and has nothing to do with American Samoa. Samoa is located in the heart of the South Seas and is only a few hours’ flight away from New Zealand. Tonga and Fiji are also within easy reach by plane. We visited Samoa on our South Seas tour.

Check in to Samoa. As soon as we arrive, we are impressed by the touristic integrity of this island. There are only a few hotels and the flow of tourists seems to dry up here.

But first some historical information about Samoa: according to archaeological investigations, the historical roots of Samoa can be traced back to the year 1000 BC. Around this time, Polynesians settled in Samoa and developed their own culture.

The fertile volcanic soil and lush fishing grounds made Samoa the home of the Polynesians. About a thousand years later, the islanders settled the Marquesas Islands and Tahiti. There were contacts with Fiji and Tonga at an early stage. In contrast to the other Polynesian kingdoms, where succession applied, in Samoa the chiefs have always been elected by the people. Social classes did not exist even then. The development into Christianity began in 1830. In that year, the English Reverend John Williams of the London Missionary Society landed on the island with his ship Messenger of Peace.

By 1840, the missionary preacher had convinced all Samoans of his faith. He managed to get the Samoans to dress in long dresses and scarves. This in turn attracted the attention of Western traders, who immediately founded a trading post for cotton fabrics. Germans, British, and Americans began to build embassies and exert their influence on the Samoan government. The insecure chiefs immediately concluded peace treaties with all nations and established trade relations.

The international confrontation was led to an armed uprising of the Samoans in 1889. Warships from Germany, England and America arrived and anchored in the port of Apia. Here they were surprised by a hurricane that capsized four of their ships and cost the lives of over 200 people. This unstable political situation dragged on until the end of the 19th century. Then England withdrew. On December 2, 1899, Germany, America and Samoa signed a treaty dividing the country between the protecting powers of Germany and America. This is how the states of Western Samoa came into being as a “German colony” and American Samoa as an “American colony”.

So much for the history of Samoa. During our journey across the island, we are surprised by the variety of vegetation. The main roads are reminiscent of dirt roads. There is hardly any car traffic. Again and again we see huge trees with a height of 30-40 m, which stand in a largely uncultivated landscape.

Pictures South Seas – Samoa

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South Sea - Samoa - Beaches

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3. April 2018 0 comments
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South Sea- Samoa - Folklore - fia fia
South Seas

South Seas – Samoa – Folklore – fia fia

by Joe OnTour 2. April 2018
written by Joe OnTour

South Seas – Samoa – Folklore – fia fia

On Wednesday evenings, the fia fia, the large buffet with Samoan dances, takes place. That’s when Apia’s wealthy elite mingles with the hotel guests of Aggie Grey.

In the folkloric performance, the actors appear in costumes typical of the country.

The women carry the colorful flower wreaths of the South Seas. The dances are a tradition of old historical folklore.

They express the joie de vivre of the people of Samoa. We feel like we’ve been transported back to another time.

This is a work that you should definitely have seen if you visit the Hotel Aggie Greys in Samoa.

Pictures South Seas – Samoa – Folklore

South Sea- Samoa - Folklore - fia fia
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South Sea- Samoa - Folklore - fia fia
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South Sea- Samoa - Folklore - fia fia
South Sea- Samoa - Folklore - fia fia
South Sea- Samoa - Folklore - fia fia
South Sea- Samoa - Folklore - fia fia

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2. April 2018 0 comments
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South Sea - Samoa - Beaches
South Seas

South Seas – Samoa – Beaches

by Joe OnTour 1. April 2018
written by Joe OnTour

South Seas – Samoa – Beaches

We watched the islanders on the Cook Islands a little with our camera.
An interesting street scene at the bus stop. Men and women wear the colorful pareos that are so typical of the South Seas. The fine cotton wraps are usually provided with colourful print patterns. The pareos are worn both as a dress and as a skirt.

You can tell from the policemen in their blue skirts that today the temperatures are beyond 40 degrees. In this heat, we finally take a well-deserved rest after our exhausting island tour.

Pictures South Seas – Samoa – Beaches

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South Sea - Samoa - Beaches
South Sea - Samoa - Beaches
South Sea - Samoa - Beaches
South Sea - Samoa - Beaches
South Sea - Samoa - Beaches
South Sea - Samoa - Beaches

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1. April 2018 0 comments
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South Sea - Tahiti
South Seas

South Seas – Tahiti

by Joe OnTour 31. March 2018
written by Joe OnTour

South Seas – Tahiti

The sound of these names already tempts you to dream. In the middle of the South Pacific, the territory of French Polynesia extends over 4 million km2 of sea surface, consisting of Tahiti and 117 islands in 5 archipelagos: Society, Tuamotu, Marquesas, Tubuai and Gambier Islands. Tahiti and its islands are reflected in Gauguin’s paintings: a wonderful palette of colours from the lush green of the mountains to the transparent blue of the lagoons. The painter Paul Gauguin (1848 to 1903) lived and worked in Tahit.

What these islands have in common is the art of enjoying life, the contagious good mood of the people who live here. You feel like you’re in a dream, accompanied by the wistful rhythms of Polynesian songs. The island actually consists of two islands connected by a narrow isthmus and covers 1043 km². There is a coral reef around the island, which is interrupted in places. About 70% of the population of French Polynesia lives in Tahiti. Massive rainforests cover the island. The rainy season lasts from November to April. Tahiti is the largest island of French Polynesia in the South Seas, whose original name is Otaheite. The capital Papeete is located on the northwest coast.

On our journey across the island we see many strange phenomena. Right next to the road, water vapors rise from the earth on a rock face. However, this has nothing to do with magic. The surf has made an opening under the road, and the fountains of the surf shoot up from the holes with every wave. A spectacle of a special kind.

We pass small Ficher villages. The fishermen’s boats are moored on the beaches. The boats have the outriggers typical of the South Seas on the side. The fishing nets are hung up to dry. In this way, they can also be cleaned and cared for.

Pictures South Seas – Tahiti

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South Sea - Tahiti
South Sea - Tahiti
South Sea - Tahiti

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31. March 2018 0 comments
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South Pacific - Tahiti - Folklore
South Seas

South Seas – Tahiti – Folklore

by Joe OnTour 31. March 2018
written by Joe OnTour

South Seas – Tahiti – Folklore

If you visit the South Sea Islands, you will not be able to avoid the diverse folklore events. Most of them are more tailored to the needs of tourists. But you can also find a few events that give an idea of the magic of the original dances.

Even the younger ones are practicing for the big performance. Sometimes it’s not just the stars of the dance groups that are interesting. Show and pop greats often mingle with the audience.

These local dancers are masters of their profession. Choreography, make-up and costumes are perfectly performed. A spectacle that should not be missed.

Pictures South Seas – Tahiti – Folklore

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South Pacific - Tahiti - Folklore
South Pacific - Tahiti - Folklore

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31. March 2018 0 comments
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South Sea - Cook Islands
South Seas

South Seas – Cook Islands

by Joe OnTour 30. March 2018
written by Joe OnTour

South Seas – Cook Islands

The Cook Islands are 15 islands with a total area of only 240 km, spread over a sea area of 2.2 million square kilometers. Of the approximately 18,000 inhabitants of these islands, 4,500 live in the capital Avarua on Rarotonga. The Cook Islands are 12 hours behind Central European Time during our summer time, and 11 hours later in winter.

Rarotonga is an island with a circumference of 32 km. Life here takes a contemplative and leisurely pace. The islanders on the Cook Islands are friendly and full of life, as they are almost everywhere else in the South Seas. With the temperatures prevailing on the Cook Islands, you can always use a little refreshment.

In the shops, cheap goods specially made for tourists are often offered. But you can also find well-made original Polynesian works in a few selected shops.

The Roratongan Express stops at the pre-booked bus stops. The trip is a small experience of a special kind. You sit next to each other lengthwise and enjoy the cooling wind (no windows) or chat with your neighbors. The buses are operated by one-man companies. The technical condition cannot be assessed by European standards. But they are colorfully decorated. At this South Seas-style town sign with the most important destinations, it takes us a long time to decide where our journey should go now.

Pictures South Seas – Cook Islands

South Sea - Cook Islands
South Sea - Cook Islands
South Sea - Cook Islands
South Sea - Cook Islands
South Sea - Cook Islands

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30. March 2018 0 comments
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South Sea - Cook Islands - Roratonga
South Seas

South Seas – Cook Islands – Roratonga

by Joe OnTour 30. March 2018
written by Joe OnTour

South Seas – Cook Islands – Roratonga Market

The market on Roratonga is a real sight. Here you have the opportunity to study the Polynesian philosophy of life up close.

You have to fight your way through a colorful mixture of sellers, visitors and goods. The traders, who can no longer find space under the roof of the market hall, spread out their goods decoratively on the floor. Pretty much everything that the islands have to offer in terms of their own products is offered. But imported goods can also be found, but they are usually considerably more expensive than their own products.

A special delicacy are of course the fresh fish, here is a selection of lobsters. This woman sells her self-made baskets made of palm leaves.

If the customers are waiting, they work sitting on the floor or have a little chat, often exchanging the latest news.

The market is also the island’s communications center and news agency. This is not to say that there is no radio and television, but personal contact is much more rooted here than in Europe.

The inhabitants of the islands talk to each other and about each other. This is a tradition and it is still cultivated in the South Seas. The close bond within the family also contributes to this.

Pictures South Seas – Cook Islands – Roratonga Market

South Sea - Cook Islands - Roratonga
South Sea - Cook Islands - Roratonga
South Sea - Cook Islands - Roratonga
South Sea - Cook Islands - Roratonga
South Sea - Cook Islands - Roratonga
South Sea - Cook Islands - Roratonga
South Sea - Cook Islands - Roratonga
South Sea - Cook Islands - Roratonga

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30. March 2018 0 comments
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Austria - Oetztal - Piburger Lake - Winter
Austria

Austria – Oetztal – Piburger See

by Joe OnTour 12. November 2017
written by Joe OnTour

Austria – Oetztal – Piburger See – Winter

The winter landscape at Lake Piburg is completely different from the impressions you have here in summer. We start our hike again in the village of Ötz and hike from here on the well-signposted path up to Lake Piburg.

It snowed about 20 cm last night. The path is still easy to walk on. We are greeted by a winter fairytale landscape. Not a soul is to be seen far and wide.

Only traces of the deer crossing can be made out in the deep snow. Huge boulders, covered in white snow on our heads, line our path. The trees from the last felling are covered with the white splendour. Huge spruce and fir trees rise into the blue morning sky.

With their white crowns, they look like figures from prehistoric times. Then the Piburger See welcomes us in its full winter glory. Large parts of the lake are completely frozen. The signs are still covered in white from the nightly snowstorm. View of the snowy and frozen Lake Piburg.

As easy as the circular hiking trail around Lake Piburg is in summer, the steeper passages are now difficult. Caution is advised, as a slip into the lake becomes dangerous at temperatures far below the freezing point. At this time of year, you have the lake to yourself. No visitors are to be seen far and wide. So we can enjoy the winter landscape to the fullest. View of the wintry snow-covered Lake Piburg.

Austria

Austria – Oetztal – Piburger See

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Klosterneuburg

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Pictures Austria - Ötztal – Piburger See – Winter

Piburger Lake - Winter
Piburger Lake - Winter
Piburger Lake - Winter
Piburger Lake - Winter
Piburger Lake - Winter
Piburger Lake - Winter
Piburger Lake - Winter
Piburger Lake - Winter
Piburger Lake - Winter
Piburger Lake - Winter
Piburger Lake - Winter
Piburger Lake - Winter
Piburger Lake - Winter
Piburger Lake - Winter
Piburger Lake - Winter

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12. November 2017 0 comments
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France
FranceGeneral country information

Corsica – General info

by Joe OnTour 10. September 2017
written by Joe OnTour

Corsica – General information

Corsica is an island in the Mediterranean Sea and a region of France. The island is located west of Italy, at the height of Abruzzo, north of the Italian island of Sardinia and southeast of France.

Her Corsican name is Corsica, her French Corse.

The island is very mountainous. About 86% of the island is mountainous and only 14% coastal lowlands. In Corsica, 50 two-thousand-metre peaks rise into the sky. The highest mountain is Monte Cinto at 2706 m, which is only 25 km from the sea.
Size and management
The Mediterranean island of Corsica is the third largest island in the western Mediterranean with a size of 8680 m2. The island is divided into two administrative districts (départements), Haute-Corse (capital Bastia, 40,000 inhabitants) and Corse du Sud (capital Ajaccio, 53,000 inhabitants). Ajaccio is also the capital of Corsica.
Location and extent
The island is located in the Mediterranean Sea between the 41st and 43rd degrees north latitude and the 8th and 10th degrees east longitude. It measures 183 km from north to south and 83 km from east to west. The varied coastline is 1047 km long. The distance to Nice (France) is 180 km, to Livorno (Italy) 85 km and to the neighboring island of Sardinia 12 km.
Population
There are about 260,000 inhabitants living on the island, which corresponds to a population density of about 30 inhabitants/km2. The working-age population is about 48%, of which about 12% are unemployed. 70% of jobs are in the service sector, about half of which are in tourism.
Language
Corsican; Official and lingua franca French.
Currency
Since Corsica is part of France, the currency in force is the Euro.
Information
Maison de la France Germany
(French Tourist Office)
Westendstraße 47
D – 60325 Frankfurt a.M.
Internet: http://www.franceguide.com

Corsica – Climate

In the western Mediterranean, summers are warm and rainless; the winters mild and very rainy.

In midsummer, temperatures of over 30°C are the norm on the coast at noon, the water temperature then rises to 25°C; the average temperature in August is 24°C.

In winter, the water temperatures of the salt-rich Mediterranean Sea hardly drop below 10°C; the average temperature in January is 9°C.

Corsica is divided into 3 climate zones.

The Mediterranean climate zone ends at 500m altitude.

Above it is a Mediterranean transition zone up to 1000m altitude, which in summer reaches over 1500m altitude. Above this zone, the alpine climate zone begins.

Corsica – Fauna

Corsica is mainly home to wild boars, which live in the maquis and woodlands together with the semi-wild domestic pigs.

Then fox, brown hare and wild rabbit are at home here.

The Corsican symbolic animal, the mouflon has become rare in Corsica. The population of the climbing artist is 500 to 800 animals, which are only found in the high mountains.

The bird species consist of blackbirds, thrushes, finches, woodpeckers, nightingales, kingfishers and crows, among others.

There are also birds of prey such as buzzards, sparrowhawks, kites, Eleonora’s flyers, golden eagles and ospreys.

Insects (grasshoppers, cicadas, bees), mountain newts, lizards, fire salamanders, geckos and tortoises are common.

In waters you can find eels, trout, mullet, sea bass and oysters. In the sea you can even meet dolphins and fin whales.

Korika – Flora

The forest areas of Corsica are given as 150,000 – 250,000 ha, which is about a third of the total area.

Since it is not possible to give the exact difference between forest and maquis, this number fluctuates. The main tree species are black and maritime pine, beech, holm oak and cork oak.

In the south, there are mainly extensive cork oak forests, which captivate with their reddish-brown colors when they have been freshly peeled. In the east, eucalyptus is often encountered.

In the plains and terraced crops, it is very common to find the olive tree, which is usually equipped with nets for harvesting.

The coastal vegetation impresses with plane trees, pines, agaves, opuntias and palm trees. Of course, the sweet chestnut is not to be missed, and it is mainly located in the transitional stage of about 1000 m, especially in the Castagniccia region with about 15,000 ha.

The maquis is a form of vegetation that captivates with thorny, prickly and hard-leafed plants, trees, bushes and grasses. Typical plants are cistus, lime tree, strawberry tree, myrtle, broom, waythorn, thyme, lavender and others. These can grow up to 10 m high and also run through forests. Many of the plants protect themselves from dehydration by secreting oils, rubbery or resinous substances that also have a very strong scent.

Corsica – History

The few epochs in Corsica’s eventful history brought peaceful times to its inhabitants. Since prehistoric times, they had learned to protect themselves from attacks by retreating into the mountains – be it by foreign troops, be it by pirates or by the Corsican nobility, who exploited the people the worst.

As early as 3500 years ago, the indigenous people of Corsica felt compelled to fortify their settlements. When the Romans arrived on the island, the retreat from the coastal regions was of little help to them, the Romans advanced into the mountains, crushed all resistance and exterminated half of the Corsicans.

The migration of peoples brought Corsica the most turbulent time in its eventful history. In these confused centuries, in which Vandal, Ostrogothic, Byzantine and Lombard rulers alternated, the Corsicans had to retreat again to the interior of the island and develop their communities in the seclusion of the mountains.

Even the transition to papal rule did not bring peace to Corsica – on the contrary, the Moors continued their raids and settled at individual points of the island.

The division of Corsica between Genoa and Pisa, which had existed since 1133, contained the seeds of strife. It transferred the conflicts between the two Italian cities to the island and divided the Corsicans into Pisa and Genoa supporters.

Conflicts between the camps of the Pisans, Genoese, Corsicans and Papists followed. Once again, the Corsicans themselves were the ones who suffered. In addition, there was the increase in the positions of power of their own nobles, who tried to gather ever larger crowds of followers around them. Woe betide him who was not submissive to these clans!

In addition to the horror of the feuds between the nobility, there was a plague epidemic that killed large parts of the population.

Comparatively little is known about the culture and way of life of the island’s indigenous people. The oldest buildings in Corsica date back to the fourth millennium BC.

The dolms and menhirs are witnesses to a cult of the dead, the megalithic culture.

Around 1600 BC, people created menhir statues, huge and primitive images of people made of stone with a height of up to 4 meters.

The simple figures have human facial features and implied garments. Some statues carry weapons.

Around 560 BC, the Greeks founded the city of Alalia on the east coast, which later became Aleria. It was not until the Romans broke Greek trade supremacy in 259 BC.

In 1133, the Pope divided the jurisdiction over the six Corsican dioceses equally between the two city republics of Pisa and Genoa.

Genoa, however, envies Pisa’s influence over Corsica and conquers Bonifacio in 1187 and Calvi in 1278.

In 1284, the Pisans were defeated in the decisive battle at Meleria.

Until 1729, the Genoese remained sole rulers of Corsica.
In 1729, the revolt against Genoa broke out.

In 1736, the Corsicans adopted a constitution and proclaimed the German adventurer Theodor von Neuhoff King of Corsica. However, he has to leave the island in the same year.

In 1755, Pascal Paoli was proclaimed General of the Corsican Nation. >He made Corsica an independent state with Corte as its capital.

In 1769, Genoa sold its rights to Corsica to France.

In 1769, the Corsican army was defeated – Corsica became a French province.

On August 15, 1769, Napoleon Bonaparte was born in Ajaccio.

A commission report commissioned by the Paris National Assembly counted a total of 8,760 attacks in Corsica between 1973 and 1998. This means that, on average, one act of violence is committed every day. The targets of the violence are mostly institutions and representatives of the French central government. Holiday resorts by foreign investors were also destroyed.

The recent history of political discord begins at the end of the 1950s. At that time, the French state tried to eliminate the economic backwardness of the island through central economic planning and promoted the agricultural and tourist expansion of the island.

Many Corsicans felt disadvantaged by the nature of the investments. Some of the money disappeared in dubious channels. With the repatriation of the French returning from Algeria, resistance against the Paris government began. Because the Algerian returnees who went to Corsica also received generous financial support to build up farms, while the Corsican farmers ran out of money.

At the same time, a regional consciousness developed, not only in Corsica, which considered central political control by Paris to be inappropriate. The two rival separatist organizations FLNC-Union of the Combatant and the FLNC of the Dissident, which split off from it, have identified themselves as the authors of most of the attacks. When the French prefect Claude Erignac was murdered in February 1998, resistance to the ruling violence arose among the population.

Tens of thousands took to the streets to demonstrate against the terror of the Corsican separatists. So far, no tourist has been injured by the terrorist attacks. However, investors from the mainland in particular are still holding back on the island, as the shells of hotels and holiday resorts have often been blown up. Against this background, Corsica is comparatively little built-up.

Corsica – Food & Drink

In Corsica, there are good sausage (saucisse and saucisson) and ham, which are usually served as appetizers (hors d’oevres), but also make a great sandwich topping.

Special specialties are Coppa and Lonzu, both hams. Lonzu is made in natural casing from spicy pork tenderloin, and coppa is a roll-roast-like stuff made from streaky pork neck.

Then there is the Prizuttu, a raw ham, buttery soft and tender, excellent for the “casse-croûte”, sandwiches.

Figatelli is the name of the dark pork liver sausages that are fried or eaten just like that with bread.

Salsiccia is also a type of sausage – usually well-seasoned.

If you are a bit sadistic, you may want to try Pâté de Merle. It is a blackbird pâté seasoned with myrtle. The production is now banned, but the remaining stocks can still be sold, and certainly the stuff will still be produced.

Fish and crustaceans are quite expensive in Corsica. Due to declining catches, fish is increasingly being imported. Spiny lobsters (Corsican arigosta) are always eaten by tourists; you are most likely to get real Corsican lobsters at Cap Corse or in Bonifacio. Oursins (sea urchins) are eaten raw (!) or baked in an omelette. Oysters and mussels come from the Etangs.

At markets or in poisonnerien (fish shops) you can find daurade (sea bream), a delicious edible fish with thick, easy-to-remove bones, and rouget (red mullet), which is usually served grilled. A delicacy is the rather expensive Loup (sea bass). The St. Pierre fish is cooked, and brine (sole) is also available.

Two types of fish soups are also known: the soupe de poisson (very tasty) with grated and toasted bread, and the aziminu (bouillabaisse), which is not to be confused with it.

If you like it, you can also get Friture du golfe, finger-long fish baked in oil. In the interior, brown trout are eaten.

Meat is Gigot d’Agneau: leg of lamb or lamb chop or roast lamb. Kid, tastes very good. Sanglier or wild boar is on the menus in autumn, after the start of the hunting season, as a roast or ragout, even as a “terrine de sanglier” (wild boar soup). Marcassin is a freshman. Rabbits are often found in the interior. Tripe is rarer, not to everyone’s taste, but it is considered a delicacy.

There is a plentiful selection of cheeses in Corsica. You can find various sheep’s (brebis) and goat’s cheeses (chèvre) here. They are usually quite spicy and hearty.

The speciality is the brocciu, a curd-like cream cheese, spicy and creamy. Not to be confused with the similarly packaged Brousse, which is made from dried milk. The real brocciu is only available from October to June.
Miscellaneous
Fruit is abundant in Corsica and at low prices. Bread is almost exclusively available as white bread in the usual forms of the French, i.e. as a double loaf, as a baguette, as a flûtes (thicker than baguette, also called a restaurant) and as a panier (a kind of flûtes with pointed ends). You can get wholemeal bread in the supermarkets.

Honey (miel) is a popular souvenir; there are many types of them in Corsica, which differ significantly in taste. The dark chestnut honey tastes very strong, almost bitter, honey from Cargèse is spicy, that from Balagne mild.

Gâteaux Corse is a cookie-like pastry that each baker makes according to his own recipe.

In Corsica, as in France, wine is part of every meal. The range of Corsican wines is rich, French and Italian wines are also available.

A very popular wine is Muscat, a white wine with an almost liqueur-like taste and 15% alcohol.

Otherwise, you can buy everything else that is available in Europe. The cheapest drink in restaurants in remote areas is often (along with water) one of the national drinks of the French: pastis, an anise schnapps of about 45 percent, which is diluted with water and drunk on ice. You can get Kronenbourg beer almost everywhere, but it doesn’t taste very good.

Corsica – Accommodation

Corsica has not yet been overrun by the great avalanches of package tourism. The range of hotels and holiday resorts is comparatively small. The prices are relatively high.

In the noble hotel Cala Rossa near Porto Vecchio, for example, a double room costs between 5,000 and 7,000 euros in the high season, including obligatory half-board.

For holiday apartments by the sea, you have to reckon with at least 1,000 euros per week. Even a campsite generally costs a family of four between 40 and 60 euros a day in the high season.

If you want to spend your holiday on the island in the high season, you should look for accommodation early. No matter whether hotel, holiday apartment or campsite.

Prices in Corsica’s tourist areas are comparable to those on the Côte d’Azur. You can’t go on cheap holidays on the island. This already applies to the journey. Low-cost airlines have not yet discovered Corsica.
Ferry and flight
The ferry and flight connections to the island are too dependent on travel dates and individual data (home airport, ferry connection, car type) to provide meaningful information here.

A few tour operators offer flights and accommodation in a package. Most flight connections involve changing planes in Paris (change of airport), Lyon or Nice. Information on the subject of ferries and flights can be obtained from any qualified travel agency or you can find the right one on the Internet.

FranceGeneral country information

Corsica – General info

by Joe OnTour 10. September 2017
France

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Corsica - Calvi
France

Corsica – Island

by Joe OnTour 10. September 2017
written by Joe OnTour

Corsica – Island

Napoleon claimed that he could recognize his homeland by its scent. And indeed, Corsica smells more intensely than almost any other Mediterranean island. The perfume of the island of Corsica is called macchia, an impenetrable carpet of juniper, broom, myrtle, mastic bush, thyme, lavender and many other herbs and shrubs.

Corsica in spring is a small paradise for smellers, and sometimes hell for pollen allergy sufferers. In the past, macchia was also the name for the Corsican resistance, because politically persecuted people or even common criminals often hid in the Corsican plant jungle. Today, macchia has become a trademark for the various products, from liqueur to bath oil and perfume. An advertising vocabulary that promises sales.

In summer, the macchia becomes a problem. The dense undergrowth dries out quickly in the heat and burns like tinder. A carelessly discarded cigarette or a shard of glass in which sunlight is concentrated is enough to ignite devastating fires. Often the fires are also set, here by farmers to clear with the fire, there by landowners who want to create new building land. The background is rarely completely clarified. Corsica holds a sad record. Because nowhere in Europe does it burn as often as here, about 500 times a year. 30 firefighting planes are stationed in Corsica. They are on alert around the clock.

In the severe forest fires in 2003, 18 people were injured in Corsica. On one weekend alone, 7,100 hectares of forest and bushes burned down in the Haute Corse department. 650 firefighters were in action.

While the east coast is lined with long sandy beaches, the west coast offers partly rocky, partly sandy smaller and larger bays. However, if you are looking for Ibiza hustle and bustle and cultural highlights, you will be disappointed. Corsica is known for its landscape with clear streams and rivers, whose water can be drunk unboiled. While there is still snow in the mountains, the Mediterranean often lures with 20 degrees Celsius warm water.

Here, alpine landscapes and lonely bathing bays are so close to each other nowhere else. With an average altitude of 568 meters, Corsica is considered the most mountainous island in the Mediterranean. More than half of the island lies above 400 meters, 50 peaks are higher than 2,000 meters. The highest mountain, Monte Cinto, measures 2,706 meters. And the feeling of altitude is particularly intense because the sea is so close.

If you walk through Corsica or sit on one of the many small wild beaches, you get a feeling for what the Mediterranean may have been like a thousand years ago. They still exist, the places where you can only hear the wind and the birds or the constant sound of the sea on the coast. In summer, the peace and quiet is over in many places, including Corsica. Then an armada of stinking motor yachts and jet skis roars along the coast.

On many backs of automobiles and motorcycles you can see it as a sticker, the black man’s head with frizzy hair and white headband, the Corsicans’ symbol of freedom. The experts do not come to a clear statement as to where the Corsican symbol comes from. In 1762, the Moor’s head with the headband was designated as the official coat of arms and symbol of the Corsicans’ fight for freedom under Pascal Paoli. There are many stories about the origin of the Mohrenkopf as a symbol of Corsican national feeling.

Historians say that the origin lies in Aragon. During the time of the power struggle between Pisa and Genoa, the Pope appointed the King of Aragon as administrator for Corsica and Sardinia. Aragon’s flag already showed four Moors spread around a cross, which is believed to have emerged from the victories over the Arabs during the Crusades.

Vincentellu d’Istria, a Corsican in Aragon’s service and builder of the citadel in Corte, fought against the Pisan and Genoese occupiers. He probably brought the Corsicans the Moor’s head. He became viceroy in Corsica, but was soon defeated by the occupiers and executed in Genoa.

Corsican music often has suffering and death as its theme. Many Corsican groups have rediscovered the old songs and rearranged them with modern rhythms and instruments. The singing is almost always in Corsican.
Language
Corsican is a language of the Italian-Romance group. As simple as that sounds, linguists have found it difficult to acknowledge it. It was not until the publication of the scientific lexicon of Romance linguistics in 1988 that Corsican was included in a list of 14 Romance languages and thus ennobled linguistically.

Corsican is not an imported or modified Italian, but the result of a long language development from Proto-Latin. The Tuscan influence was very strong in the 9th century. Despite their five centuries of political rule, the Genoese left little of their language, as they also adopted Tuscan as a written language.

Corsicans are committed to the recognition of their own language. This is most evident to the visitor when he sees the spray-painted town signs, for example Morosaglia in Merusaglia or Corte in Corti. The Corsican place names are predominantly Italian, because Genoa set a condition when it was sold to France in 1769: that the place names should remain Italian.

In small steps, the recognition of the language is gradually gaining a foothold. It is up to the local associations themselves whether they want to put up new town signs with the old names. Porto is now called Portu again. Corsican can be studied in Corte and is now officially recognized as a regional language by the French government. Thus, it can be taught in schools, but still does not have the status of a compulsory subject, which many Corsicans demand.
Hiking
Corsica’s high alpine world is not for beginners. Some of the hiking routes are extremely demanding and require good fitness and a lot of climbing experience. About 30,000 hikers visit the island every year. The GR (“Sentier de Grande Randonèe”) 20 is probably the most famous European hiking trail. It runs along the main watershed from Calenzana in the northwest of the island near Calvi to Conca in the southeast, near Porto Vecchio.

The route measures about 170 kilometres and 10,000 metres in altitude. The GR 20 runs for the most part through wild, uninhabited territory and is the only place that touches Vizzavona. In total, the GR 20 only meets a road four times, at the most important passes: Col de Vergio, Col de Vizzavona, Col de Verde and Col de Bavella. The route can be completed in 12 to 15 stages. 13 huts offer protection to hikers. In a narrowly marked part, camping is also allowed near the hut.

As an alternative to the GR 20, there have been easier routes between five and 20 hiking days for some years now, for example Mare e Monti, Mare a Mare Nord, Mare a Mare Sud.

Photos Corsica – Island

Corsica Island
Corsica Island
Corsica Island
Corsica Island
Corsica Island
Corsica - Calvi
Corsica - Calvi
Corsica - Calvi
Corsica - Bastia

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Corsica - Bastia
France

Corsica – Bastia

by Joe OnTour 10. September 2017
written by Joe OnTour

Corsica – Bastia

Bastia is the capital of Haute-Corse and there are about 40,000 people living in the important port city, which is located in the northeast of the island. The heart of the city is the new port, where the many car ferries dock.

This is where Place Saint-Nicolas adjoins. Here you will find the cultural life of the island with many restaurants and cafes. Older people play boules or you just stroll along the harbor. The old town of Terra Vecchia is directly adjacent, where you walk through narrow streets and tall houses. In the old town you will also find the Place du Marché with the baroque church of Saint-Jean-Baptiste and the old town hall. Other buildings to visit in Bastia include the Opera, the Saint-Roche Chapel, the Citadel and the Governor’s Palace.

Cap Corse sticks out like a finger in the north of the island. This part of the island is not so heavily inhabited and therefore the infrastructure is not so well developed. The west impresses above all with its steep coast, which can be easily traveled on the D 80. The coast is very rugged and very bayed and you have a good view of the Gulf of Saint-Florent. From about the town of Rogliano, the landscape becomes greener again, cultivated with chestnuts, olives and vineyards in the east of Cap Corse. Here, as in almost all areas of Corsica, you will find many old watchtowers.

The Nebbio, in the north of the island, is a fertile cultivated land consisting of a valley basin and terraces and is located on the Gulf of Saint-Florent, the capital of the Nebbio of the same name. Wine, olives and fruit are still grown on the terraces. The coastal town of Saint-Florent is overlooked by a citadel, like so many towns on the island. You should also visit the church of Santa Maria Assunta. On a drive through the Nebbio, you will pass the wine village of Patrimonio and the village of Oletta with its great view of the Nebbio. The landscape is quite green, but in many places you can see fire damage here as well.

Photos Corsica – Bastia

Corsica - Bastia
Corsica - Bastia
Corsica - Bastia

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Corsica - Calvi
France

Corsica – Calvi

by Joe OnTour 10. September 2017
written by Joe OnTour

Corsica – Calvi

The Balange in the northwest of the island can be divided into two parts. On the one hand to the Balange Fertile between Calvi and L ́lle Rousse and on the other hand to the Balange Déserte between Calvi and Galéria. The port city of Calvi with its picturesque citadel is located directly on the Gulf of Calvi.

Calvi is surrounded by white beaches and the view extends to the 2706 m high Monte Cinto. The city can be divided into two parts, the upper and lower town. The upper town is dominated by the citadel. The fortress consists of the Citadelle, the Governor’s Palace, the Church of Saint-Jean-Baptiste and the Oratory of Saint-Antoine. There are many small alleys in the fortress, in one of which Christopher Columbus is said to have been born.

Otherwise, the Governor’s Palace houses the Foreign Legion and you have a great view of the harbor, especially at night it is beautiful. In the lower town you will find the church of Sainte-Marie-Majeure, the Hôtel de Ville, the market and of course the port for yachts and ferries. Calvi is an ideal holiday destination in Corsica. The city and landscape is very beautiful and ideal as a starting point for tours.

The Balange Fertile begins in the basins of the coast and extends over the hilly mountains to the high mountains. In the past, fertile soil predominated in the Balange Fertile, where cereals, figs, almonds, oranges, lemons, wine and olives were grown. In the meantime, the maquis overgrows the fields and terraced crops and many a fire has destroyed many areas of the Balange. But there are still olive groves, chestnuts, almond trees, holm oaks, agaves, palm trees or prickly pear cacti. When you drive through the Balange Fertile, you will notice the many small mountain villages that captivate with their churches, monasteries or chapels. They are usually very small and adapt picturesquely to the mountains.

Within the villages you usually have a great view either of the mountains and other villages or of the Mediterranean Sea. The villages of Calenzana with its baroque church of Saint-Blaise, Montemaggiore or Speloncato stand out, for example. There are well over 30 villages to explore. Of course, there are very beautiful beaches on the Balange. Worth mentioning are the white beaches in Lille-Rousse or Algajola, which invite you to swim.

The Balange Déserte stands out, especially on the coast, with its cliffs and the promontory with the maquis. On the D 81 you meander by car through breathtaking landscape. You can admire either the cliffs with the surf or the maquis. In between, you will always encounter cows or goats on the road.

The beach at Galäria should also be mentioned, because there on a pebble beach the river Fango flows and a great surf invites you to go camping here as well. In between, you should visit the chapel of Notre-Dame-de-la-Serra near Calvi.

Photos Corsica – Calvi

Corsica - Bastia
Corsica Island
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Corsica - Bonifacio
City tripsFrance

Travelogue Corsica – Bonifacio

by Joe OnTour 10. September 2017
written by Joe OnTour

Corsica – Bonifacio

Corsica – Bonifacio

Bonifacio is the most original town in Corsica and is located on a promontory in the south of the island. On this headland, which consists of white limestone rock, the upper town towers over the sea. The houses of the upper town rise to the edge of the cliffs, which are already completely gnawed away by the sea.

On a city tour, for example, you should visit the citadel, the Saint-Erasme church or the Sainte-Marie-Majeure cathedral, but these are only a few buildings worth mentioning.

From Bonifacio you can also start very nice round trips, for example to the lighthouse of Pertusato at the southern tip of Corsica.

The city of Porto-Vecchio is located in the southeast of Corsica and is very protected by the offshore gulf “Golfe de Porto-Vecchio”. The city is dominated by a large citadel and is divided into lower and upper towns. The upper town is the tourist centre. The Place de la Rébublique is covered with cafes.

Luxury yachts can be admired in the new marina or relax in a bar on the harbour promenade. But you should not overlook the only salt works in Corsica, where salt is still extracted today and is worth a visit with the salt basin.

Near Porto-Vecchio you can swim very well on beautiful sandy beaches. Especially the beach of Palombaggia in the south should be visited, because it is one of the whitest and softest beaches in Corsica.

Corsica – Ajaccio

Ajaccio is not only the capital of Corsica, it is also the birthplace of Napoleon. The city of Ajaccio consists of boulevards, magnificent classicist buildings and white beaches with palm trees. Of course, Napoleon is also omnipresent, streets and squares are named after him.

The birthplace of Napoleon, it is in a small alley and not very spectacular from the outside, houses a small museum. Like every other large city in Corsica, Ajaccio has a large citadel, it is located directly on the Gulf of Ajaccio and is stationed with military.

The old town is dominated by small alleys with many restaurants, bars, squares and souvenir shops. There are many fishing and pleasure boats in the harbour and the promenade is full of restaurants that are besieged by tourists in the evening.

Also worth mentioning is the Place Maréchal Foch, with one of four lion-spouting fountains, the Chapelle Impériale and the Palais Fesch. Of course, there are many modern buildings in Ajaccio. There are the many hotels, which unfortunately resemble bed castles, and the new business districts.

In the bay of the Gulf of Ajaccio lies the tourist center of Porticcio. It can be reached by leaving Ajaccio in a southerly direction. There are many sandy beaches in this region, lined with campsites, hotels and holiday villages.

If you drive further south, to the mountain village of Coti-Chiavari, you can see the sun sinking into the Gulf of Ajaccio in the evening. To the west, almost exactly between the Calvi and Ajaccio line, lies the Calanche. This landscape is characterized by the red rock walls made of granite.

In the middle of the Calanche lies the city of Porto. Porto is a pure holiday centre. It consists only of hotels and restaurants. In front of the city of Porto there is a 500m wide beach. Porto is dominated by a Genoese watchtower built in 1549. If you head south, you will pass the rocks of the Calanche. These rocks are breathtaking.

Winding roads wind through the middle, accompanied by the maquis. On one side you have the steeply rising rocky side, on the other side a breathtaking cliff. The rocks are covered with bizarre patterns due to erosion. At sunset, the rocks glow fiery red.

Photos Corsica – Bonifacio

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Corsica - Beaches
France

Corsica – Beaches

by Joe OnTour 10. September 2017
written by Joe OnTour

Corsica – Beaches

Corsica convinces with its landscape with its crystal-clear streams and rivers. The water can be drunk unboiled. If there is still snow up in the mountains, the Mediterranean usually attracts with a water temperature of 20 degrees Celsius. Hardly anywhere else are alpine landscapes and secluded bays as close together as in Corsica.

With an average altitude of 5680 meters, Corsica is considered the most mountainous island in the Mediterranean. More than 50 percent of the island is over 4000 meters high. More than 50 mountain peaks are higher than 2,000 meters. The highest mountain, Monte Cinto, measures 2,706 meters. The feeling of altitude is particularly intense, because the sea is almost always within reach.

While the east coast is lined with long sandy beaches, the west coast offers partly rocky, partly sandy smaller and larger bays. If you are looking for the usual tourist hustle and bustle and cultural highlights, this is the wrong place for you.

But you can spend a wonderful individual holiday here. Only in the high season from June to August do many French people spend their holidays here and the hotels and guesthouses are quite fully booked. In the other months, there are hardly any problems.

Photos Corsica – Beaches

Corsica - Bonifacio
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Corsica Coasts
France

Corsica – Coasts

by Joe OnTour 10. September 2017
written by Joe OnTour

Corsica – Coasts

From Cap Corse in the north to the southern tip, Corsica is crossed by a main ridge. Directly from this main ridge or not far from it rise the highest mountains of the island. The coastal landscape of Corsica is as diverse as the whole island.

In the northeast and east you will find partly flat areas with beautiful and extensive sandy beaches. The north with Cap Corse is hardly built up and a steep coastal landscape prevails here. A special experience is the drive along the west side of the island.

This stretch of coast is partly characterized by rugged rocks and steep sloping coasts. On the often very narrow roads, which turn into bumpy sand and gravel roads on various sections of the route, extremely concentrated driving is the order of the day.

As compensation, the traveller is offered a wonderful view of the always nearby sea in many places.

You should take a few days to enjoy the full diversity of this landscape.

The southwest of the island shows its wild and still largely untouched landscape.

In the south near Bonifacio you will find a rugged and porous limestone coast. Especially on the crossing from Sardinia to Corsica, you can admire the beauty of this stretch of coast from the ferry.

Photos Corsica – Coasts

Corsica Island
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France - Corsica mountains
France

Corsica – Mountains

by Joe OnTour 10. September 2017
written by Joe OnTour

Corsica – Mountains

Rock castles, labyrinths, hollow blocks, wobbly stones and Tafoni rocks, as this is part of the impressive landscape of the island of Corsica.

In the granite mountains of western Corsica, the effects of the weather have formed bizarre rock formations and formed extraordinary landscapes. You can find rock castles, labyrinths, hollow blocks, wobbly stones and Tafoni rocks everywhere.

Rock castles are often seen at altitudes of over 1000m. They were mainly formed by internal weathering of the rock. This is also how the wobbly stones were created. These large boulders place their weight of many tons on a few square centimeters of undersurface.

The block seas with their huge accumulations of boulders are also extraordinary. They were created by runoff water that washed out the blocks. A most typical feature of Corsica are the Tafoni rocks (granite blocks) with their spherical or elliptical hollows. The Calanche on the Gulf of Porto shows probably the most extraordinary example of the forces that have been at work here in the history of its origin.

Like a labyrinth, the rock peaks rise up to 500 meters high. The peculiar shapes of the yellow-red granite and the bizarre Tafoni caves were created by erosion processes. Penetrating water formed cracks here and triggered chemical erosion processes, so that the cavities collapsed again and again. This is how the Tafoni were created, whose impressive shapes are reminiscent of mythical creatures from another world.

Photos Corsica – Mountains

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France - Corsica mountains
France - Corsica mountains
France - Corsica mountains
France - Corsica mountains
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Corsica - Impressions
France

Corsica – Impressions

by Joe OnTour 10. September 2017
written by Joe OnTour

Corsica – Impressions

Snapshots and impressions on the island of Corsica.

Pictures Corsica – Impressions

Corsica Island
Corsica - Calvi
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France - Bordeaux
City tripsFrance

France – Bordeaux

by Joe OnTour 10. September 2017
written by Joe OnTour

France – Bordeaux

Our further journey takes us from La Rochelle to Bordeaux and then back north to St. Emilion

We reach Bordeaux on a Sunday in midsummer. The city is almost deserted. There are hardly any cars on the streets. All the French have obviously gone on holiday. So we have the city almost to ourselves to explore, which we use extensively in the next two days.

The partisan series offer wonderful little delicacies that you can’t resist in fact. The French have an independent philosophy of life for such pleasures. Between the main tangents of the major thoroughfares we find winding narrow streets where you can rest in shady places. The Bordeaux Opera House is located in the middle of the city in an exposed location. We explore the city on foot and roam through narrow pedestrian passages of the old town. Again and again, the shady narrow streets open up and widen into large open squares that invite you to linger.

We do as the French do and enjoy the sunny warm day and let our souls dangle in one of the many shady restaurants. The restaurant we have chosen has few guests but excellent cuisine. We are served a fresh seafood plate with oysters, various types of mussels and shrimps. In addition, the maître brings us a bottle of well-chilled white wine and the obligatory crisp French baguette. We take all the time in the world. The service is perfect and we enjoy the wonderful day to the fullest. The next day we continue north again.

St. Emilion is a small but famous wine town with a lot of charisma. The famous French St. Emilion red wine of the same name comes from this area. The city has about 3000 inhabitants and has to cope with many times as many visitors in the high season. Early in the morning, the first streams of tourists descend on the city in buses.

In the late afternoon, the locals have their city to themselves again. There are only a few guests who stay here overnight. Since we have rented a small hotel in the city, we enjoy the peace and quiet in the early evening and explore the sights first. The cityscape is characterized by winding narrow alleys.

There are some gourmet shops that offer the local products. Of course, you can get all kinds of pies, cakes and all kinds of cheese. There is no shortage of opportunities to supply yourself with the best regional wines. In the many small wine shops, mainly the local wines are offered. In addition, you can also get many other little things around the product wine, such as carafes, books and corkscrews in a wide variety of variations. A treasure trove for many a collector’s heart.

In the evening we follow the recommendation of our concierg and have a table reserved in the Francis Goullee restaurant. The restaurant has only five tables, but offers excellent cuisine. Here, the chef himself cooks. After the three-hour menu with 8 courses, it is difficult for us to say goodbye and we promise to come back next year.

Narrow, narrow streets and streets covered with coarse cobblestones characterize the image of St. Emilion. A little away from the city center we find the remains of old historic buildings that have fallen into ruins. A beautiful backdrop that we use for a series of photos and film recordings.

Photos France – Bordeaux

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France - La Rochelle
City tripsFrance

France – La Rochelle

by Joe OnTour 10. September 2017
written by Joe OnTour

France – La Rochelle

Our journey takes us to France in August 2001. This time we choose the route via Belgium and drive along the coast via Dunkirk, Calais, Abbeville and Dieppe. Following the coastline, we pass Le Havre, Honfleur and Deauville. The rest of the way leads us via Caen, Rennes, Nantes to La Rochelle. We spend two days in Bordeaux. Afterwards we pay a short visit to Bilbao and then drive north back to Germany via Tours and Orleans.

Honfleur is a small port city, which we reach from Le Havre over the bridge that stretches far over the mouth of the Seine. The town has a lot of flair and is correspondingly busy, at least in the summer months.

Tourists and artists cavort here, uniting to form a colourful mixture of peoples. The small sports and fishing port is one of the main attractions of the city. A large number of restaurants have established themselves, which mainly offer fish dishes. A visit is extremely worthwhile, especially since all fish dishes are freshly prepared and very tasty. Honfleur has a small shopping mile where not only the French shop and stroll.

In the shops, which are mainly furnished in the typical style of the country, everything is available, from daily necessities to luxury items ala Cartier, etc. We spend the night away from Honfleuer, as all hotels in the city are fully booked in August. The next day we travel further south and book a stay in La Rochelle for two days.

The city has a historical medieval history. This can be felt up close in almost all places in the village. We can only recommend visiting the place outside of peak travel times. In the months of July and August, half of France seems to storm the city.

The port of La Rochelle is extremely charming and is visited by many yachts and sailing ships. It borders directly on the old town and can be reached in a few minutes on foot. Directly at the harbour there is a lighthouse that shows ships the right way into the harbour basin. In earlier times, the port was the meeting point for all trade activities. This has changed somewhat today. But you can still guess the breath of history at this place.

The narrow entrance to the harbour is flanked by a medieval fortress with two watchtowers facing each other. In earlier times, strong iron chains were stretched between the two towers to control the incoming ships. The reinforced towers are part of a comprehensive city wall that is still very well preserved today. The old town is widely ramified and is broken up by small shops and many restaurants.

In the evening, smaller events with jugglers and artists take place on the streets. If it weren’t for the many visitors dressed in touristy clothes, you could feel transported back to the Middle Ages with the necessary imagination. Well, if we just close our eyes, maybe the feeling sets in.

We have another extensive dinner in a fish restaurant in the old town near the harbor entrance. In wonderfully warm summer weather, we enjoy the starry night with several courses of various fish specialties and French red wine. During the subsequent walk to the hotel, we decide to continue our journey the next day. Despite everything, saying goodbye is a little difficult for us. We have decided to come back again outside of the high season.

Photos France – La Rochelle

France - Bordeaux
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France - La Rochelle
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New Zealand
General country informationNew Zealand

New Zealand – General info

by Joe OnTour 10. September 2017
written by Joe OnTour

New Zealand – General information

New Zealand is part of the British Commonwealth and is located about 2,000 km east of Australia between 165 and 180 degrees east longitude and 34 and 47 degrees south latitude and consists of a north and a south island.
Area:
269,112 km².
Administrative structure:
16 regions (Auckland, Bay of Plenty, Canterbury, Gisborne, Hawke’s Bay, Marlborough, Nelson, Northland, Otago, Southland, Taranaki, Tasman, Waikato, Manawatu-Wanganui, Wellington, West Coast); 3 outdoor territories (Cook Islands, Niue, Tokelan).
Population
Population: About 3.8 million.
Cities: Wellington (capital) approx. 166,000, Auckland approx. 337,000, Christchurch approx. 322,000, Hamilton approx. 115,000, Dunedin approx. 117,000, Palmerston North approx. 49,500, Invercargill approx. 51,700
Language
English and Maori are spoken in New Zealand.
Time difference
Central European Time (CET) +11 hours
Due to daylight saving time in Europe and New Zealand, the time difference is +12 hours from the beginning of October to the end of March, and +10 hours from the end of March to the end of September.
Voltage
230/240 volts alternating current, 50 hertz.
Usually 3-pin flat plugs are available. It is advisable to take an adapter with you.
Internet
Country Code: .nz
Internet cafés can be found in almost all cities. Internet access is also available in libraries, hotels and guesthouses.
Phone
The country code from Germany to New Zealand is 0064, from New Zealand to Germany you dial 0049. There are mainly card phones, but occasionally also pay phones. Calling cards are available for NZ$5, $10 and NZ$20 at post offices, telecom outlets, hotels and dairies (small shops).
Holidays
1 and 2 January (New Year’s holidays), 6 February (Waitangi Day), Good Friday, Easter Monday, 25 April (Anzac Day), 1st Monday in June (Queen’s Birthday), 4th Monday in October (Labour Day), 25 and 26 December (Christmas). In addition, each province has a holiday on the anniversary of its foundation.
Opening hours
Banks: Mon to Fri 9 a.m. to 4.30 p.m. (some banks do not open until 9.30 a.m. on Thursdays);

Shops: Mon to Fri 9 a.m. to 5.30 p.m., Sat 10 a.m. to 4 p.m. in the city centres, in the suburbs often until 6 p.m. On Sundays, some shops are open to tourists in the city centres; large supermarkets are mainly open from 8.30 a.m. to 8 p.m., in larger cities so-called “convenience stores” are open around the clock.
Currency
Currency unit: New Zealand dollar (NZ$)
1 New Zealand dollar = 100 cents.
Current exchange rate:
1 Euro = approx. 1.69 NZ$
1 US $ = approx. 1.27 NZ$
Clothing
If you visit New Zealand in late spring, summer or autumn, you should take summer clothes as well as warmer jackets or sweaters to put on, as it can get a bit chilly in the evening at this time. For the winter months and early spring, you need warm clothing. You should definitely have a rain cover with you. In addition, you should definitely take good sunglasses with you.
For excursions into the mountains, you need good hiking boots and durable clothing.
Economy
Agriculture, especially the export of wool, meat and dairy products, formed the basis for the development of New Zealand’s modern economy and remains central today. In addition to livestock farming, agriculture is practiced. In addition to wheat, corn and barley, citrus fruits and other fruits are also grown. The kiwi or Chinese gooseberry is the most successful of the new crops. Over the past 25 years, the economy has been affected by profound changes. The industrial sector was greatly expanded. The processing of agricultural products and fruit is one of the most important branches of industry. Other important sectors are the production of paper as well as the production of chemical products, metal goods, machinery, vehicles and electrical machinery. Since the mid-1980s, tourism has become one of the largest sources of income.
Religion
Most New Zealanders are Christians. Of these, 25 percent are Anglicans, 18 percent Presbyterians, 16 percent Catholics and five percent Methodists. Most Maori are members of the Christian churches of Ratana and Ringatu. Jews, Hindus and Confucians form minorities. About 15 percent of the population is non-denominational.

New Zealand – Climate

The seasons in New Zealand are opposite to the European ones.

New Zealand is mostly in the temperate zone.

However, the weather is much more changeable than in Central Europe.

The North Island, which is closer to the equator, is warmer in the northern part, colder in the south, and the South Island is colder overall.

In general, it can be said that the climate of the North Island is subtropical, but the climate of the South Island is more Central European (with slightly higher temperatures). Rainfall is evenly distributed throughout the year.
Temperatures
The temperatures drop significantly lower at night in the high altitudes than on sea level. Therefore, when visiting the Southern Alps, you should expect temperatures below 10°C even in summer.

The latitude-dependent temperature differences between the north and south of New Zealand are smaller than the distance of 1500 km would suggest. This is due to the balancing effect of the surrounding water masses. The oceanic climate of New Zealand has a temperature difference of more than 10°C both in the annual cycle and in the diurnal cycle. The exception to this is Central Otago, a more continental landscape. Here, larger temperature fluctuations are the rule.

The highest annual average between 13°C and 14°C is in the north of the North Island. The extreme north of the South Island and the other regions of the North Island are in the range of the 12°C zones. Following south, the annual average values drop to 9°C. For comparison: Stuttgart 8°C. The highest daily temperatures of over 22°C are during the summer months (December, January, February) on the North Island and in the north and east of the South Island, temperatures below 0°C are also rather rare during the New Zealand winter (June, July, August). Only in the Southern Alps, Central Otago and the central volcanic area of the North Island does the thermometer fall below freezing. In the coastal regions, maritime influence prevents values below freezing.
Best time to visit
Due to the mild climate, which knows neither extreme heat nor cold, any season is suitable for a stay in New Zealand.

Summer lasts from December to February, autumn from March to May, winter from June to August and spring from September to November.

New Zealand’s peak season spans the months of December, January, and February.

During this time, you should pre-book accommodation from your home country, as this is also the time when most New Zealanders go on holiday.
Sunshine duration
Despite the relatively high rainfall, New Zealand has a higher sunshine duration in large areas than is known from Central Europe (about 1600 hours a year).

The average annual sunshine duration varies between 2500 hours in the north of the South Island and 1500 hours in the Southern Alps and the Fiordland.

Apart from these extreme values, 1600 to 2000 hours of sunshine per year are normal for the South Island, although a decrease in the duration of sunshine from north to south should be noted.

In the lee of the Southern Alps, the annual average sunshine is 2200 hours. For the coastal areas of the North Island, values of 2000 to 2200 hours per year are the rule. Only in the central volcanic area of the North Island does the sunshine duration fall below 1800 hours/year. With an average sunshine duration of 2000 hours per year, this results in a daily average of 5 1/2 hours per day.

New Zealand – Fauna

About 80 – 100 million years ago, New Zealand drifted away from the massive supercontinent Gondwanaland into the South Pacific. Since then, a unique flora and fauna has emerged, with a large number of beautiful native birds and plants, as well as direct descendants of prehistoric wildlife such as the tuatara, the weta and the giant snake. New Zealand is a last refuge for zoological species that are extinct elsewhere.

Before humans settled in New Zealand, large areas were endowed with lush native bushland and this made for an incredible variety of birds. In the course of their development, wings became superfluous for some birds, as they no longer had any natural enemies to fly away from. That was the reason why some of New Zealand’s native birds became flightless. These include, for example, the kakapo parrot, the kiwi, the takahe and the largest bird in the world, the (now extinct) moa.

When the Maori and Europeans settled in New Zealand, they hunted birds and brought rats and weasels with them. This circumstance and the loss of habitat led to the extinction of a number of birds, such as the moa and the huia. Others, such as the kakapo and the takahe, have become endangered species.
Kiwi
The national symbol of New Zealand is a flightless night bird and it has nostrils at the end of its large beak. It is now an endangered species. It is difficult to experience it in the wild. Although they look cute, kiwis can be wild and extremely territorial.
Moa
The moa is the only wingless bird that has ever existed. The Giant Moa, one of eleven moa species, is also the largest known bird with a size of 3 meters. Many moa bones and skeletons have been found in small caves where the moa had fallen. The Maori hunted the moa and it was probably extinct about 400 years ago.
Other birds
Other native birds of New Zealand are the kea (a parrot), the weka, the takahe, the tui and the cuckoo owl. The playful kea is one of the most intelligent birds in the world; he especially loves cars from which he steals windshield wipers or other rubber parts. The amiable Weka is a flightless bird with a weakness for shiny objects.

The Takahe stands out for its beautiful indigo-coloured plumage and a bright red beak. Like many of New Zealand’s native bird species, the Tui has a beautiful song and a white collar.

The Morepork Owl is named after its call, which is often heard at night. The Maori name, Ruru, was also given to the bird because of its reputation.
Tuatara
The tuatara is a relic of the past – the only beak-headed reptile left in the world. All species of this reptile family, with the exception of the tuatara, became extinct probably about 65 million years ago. The tuatara can live for over 100 years and was once found all over New Zealand. Today, they are only found on sheltered islands off the coast – about 30,000 live on Stephens Island in the Marlborough Sounds.

With a length of no more than 24 cm, the tuatara is completely harmless.
Whales and dolphins
New Zealand has a rich and diverse marine life. You can watch whales and swim with dolphins here. The small Hector’s dolphin, up to 1.4 m long, is only found in the waters of New Zealand. There are a few places on the South Island from which you can observe Hector’s dolphins up close.

Neuseland – Flora

New Zealand once formed a contiguous landmass with today’s continents of Australia, Antarctica, South America, Africa and India, the primeval continent Gondwana. The origin of most of New Zealand’s native plants can be traced back to this landmass.

New Zealand lost its land connection with the rest of the world about 150 million years ago. By introducing some of their crops, including the taro, and at least one mammal, the kiore or the Polynesian rat, the Maori caused considerable damage to the native flora and fauna.

The European settlers who arrived in the 18th century helped the Maori hunt down the last moas. They also brought a variety of plants and animals from their countries of origin. For this reason, large parts of New Zealand today bear a pronounced resemblance to Europe. About 560 introduced plant genera have spread to the islands and about 240 are native throughout the country.

The original vegetation consisted of evergreen and hardy plants. Bracken fern, blackberry bush and oleander were brought into the country together with the cereal seeds and now dominate the scene in large areas of New Zealand. Eucalyptus was also not originally native to New Zealand. It was also introduced.

In the highlands, the Monterey pine from California was planted with great success against the progressive soil erosion. On the west coast and in the Southern Alps of the South Island, some of the deciduous tree species are cultivated for reforestation.

In many places on the North Island, you will find temperate rainforest with mosses,
Ferns, tree ferns, creepers and lichens.

New Zealand History

About 500 years after Christ, the islands of New Zealand were settled by the Maori, a people who came from eastern Polynesia.

In 1642, Dutch sailors were the first Europeans to reach the west coast of the South Island.

Later, the islands were renamed Nieuw Zeeland after the Dutch province of Zeeland.

In 1769, the British navigator and explorer James Cook discovered the North Island. At that time, the population of the Maori living there was about 125,000.

In 1844, the British government took possession of New Zealand.

In 1839/40, the systematic immigration of European settlers began. Through the Waitangi Treaty with the native Maori, the English acquired the right of ownership.

In 1841, New Zealand became a British Crown Colony and Auckland its capital. Territorial conflicts between the British settlers and the Maori led to the New Zealand Wars on the North Island (1845 to 1848 and 1860 to 1872).

A more moderate policy led to peace between the colonialists and the Maori population.

In 1852, a separate constitution was adopted, and four years later a parliament and a central government were installed.

In the second half of the 19th century, liberal and conservative groups alternated in power.

In 1910, the New Zealand Labour Party was founded, which later succeeded in pushing through land reforms as well as social reforms.

New Zealand fought on the British side in both World War I and World War II.

In 1951, the country concluded the ANZUS defense pact with Australia and the United States.

In the 1970s, ties to Great Britain were loosened and political and economic ties were established to a greater extent in the Pacific region and with Australia.

New Zealand – Food & Drink

The kiwi is an outspoken fan of “picnicking”. Barbecuing is simply part of the lifestyle for New Zealanders.

But you also know how to dine in style. Since the beginning of the nineties, the Inaeln have been dotted with a variety of restaurants.

In particular, the cuisines of Europe and Asia were imported. So there is something for every taste.

The prices are on a par with German restaurants.

In the meantime, the puritanical alcohol laws have been constantly relaxed. In the cities, some pubs and cafés are open until after midnight. Alcohol is offered by supermarkets and special liquor stores.

There are a variety of beers that are worth trying. New Zealand wine in bottles is a real insider tip.

Most restaurants have an alcohol license (licensed).

However, some restaurants are still run as so-called “BYO” (for “bring your own”). This means: You have to bring your own alcoholic beverages.

Among the dishes, of course, it is worth mentioning the excellent lamb, the game (raised in farms) and the decideds from the sea.

Snapper, orange roughy and trout are just a few examples of the types of fish we want to mention. There are also several species of mussels (Paua, Pipi, Scallops) and the tasty bluff oysters from the Foveaux Strait off Stewart Island.

A special speciality is whitebait, a fish species only two to four centimetres in size. The Inanga fish is taken out of the rivers in spring with nets when it migrates upstream. It is served as a fresh delicacy.

For starters, a dip made from the five avocado varieties ripening on the North Island and local vegetables is recommended.

For dessert, you should try the traditional calorie bomb pavlova. Excellent white wines have been served with food for several years. Chardonnay from Gisborne and Sauvignon are the finest wines. Merlot and Gewürztraminer are also excellent and have international awards.

New Zealand – Accommodation

In addition to hotels, motels and inns, there is the option of staying in traditional Maori houses.

In rural regions, overnight stays are often cheaper. You can also find inexpensive accommodation in the cities. There are few luxury hotels. In the high season, it is therefore not always easy to find rooms in the desired price range. It is advisable to book as early as possible.

Good motels with cooking facilities make up about 80% of the accommodations offered.

For more information, contact the Motel Association of New Zealand, Paxus House, Level 5, 79 Boulcott Street, NZ-Wellington. Tel: (04) 499 64 15. Fax: (4) 499 64 16. (Internet: www.manz.co.nz) or the Hospitality Association of New Zealand, Education House, 8th Floor, 178-182 Willis Street, PO Box 503, NZ-Wellington. Tel: (04) 385 1369. Fax: (04) 384 8044 www.hanz.org.nz.
Farms
Many farms accept visitors. Often, sporting activities such as fishing, skiing or horseback riding are also offered. Prices are usually inclusive of breakfast and dinner.

Holdsworth (Internet: www.lodgings.co.nz) publishes a guide to various accommodations in New Zealand.
Backpackers
Backpackers’ hostels can be found all over the country. More information from The Budget Backpacker Hostels, 99 Titiraupenga Street, NZ-Taupo. Tel: (07) 377 15 68. (Internet: www.backpack.co.nz) BBH offers a Backpacker Card at a price of about NZ$20, on which there are numerous discounts. Detailed information on the subject of backpacking is also available from the destination Downunder, which can also be found at (Internet: www.destinationdownunder.com).
Youth hostels
From December to March, beds can be booked in advance at the Youth Hostel Association, address: PO Box 436, NZ-Christchurch. Tel: (03) 379 99 70. Fax: (03) 365 44 76 www.stayyha.com. There are also other inexpensive accommodations in the larger cities.
Camping
Numerous tent pitches of different price ranges with different standards are available. Between December and April (Easter) it is advisable to book in advance. The New Zealand Motor Camps generally have washing and cooking facilities, larger sites are often better equipped. The camps do not provide tents, but equipment can be rented from various organizations.

Questions about the destination New Zealand?

In the New Zealand forum you will get the answers!

10. September 2017 0 comments
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